FACILITIES MANAGEMENT RESOURCES
MAGAZINES AND PERIODICALS

Food for Thought

Many organisations have recognised the need to develop a robust CSR, and their catering provision is an ideal area for inclusion. Andrew Etherington explains how FMs can reflect these values and policies in their foodservice strategy

These days, it is a norm that businesses accept that their commercial activities have varying direct and indirect impacts on the society and environment in which they operate. Furthermore, as more and more...

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