Restaurants, Commercial Food, Cafeterias, Kitchens

Need a quick way to safely disinfect food-contact surfaces in your breakroom or cafeteria? Check out this no-rinse wipe

Looking for an ice machine for your break room? This compact model produces 90 lbs./day, with 30 lbs. of storage

If you need a water cooler to switch from bottled to piped water for hot/cold delivery (or vice versa), check out this new convertible one

What makes a great place to work, and what can FMs do to help attract and retain top talent?

See how this acquisition can help more industries reduce wastewater treatment costs and extract clean water from it

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Best practices for commercial kitchen cleaning

If you have a kitchen in your facility, you can't do without these tips

A touchy subject

Discover a new coating to fight off bacteria from touchscreens

The cultures of clean

How you clean can be affected by cultural differences. Learn which solutions can work for all of them.

Employee control in the workplace: The power of choice

Case Study

Arooga's Restaurant improves guest experience and reduces costs with the XLERATOR hand dryer

Reduce labor, maintenance, waste and energy when switching from paper towels

Planning for parking: How strategy and technology can improve garage integration

Servicing those ecosystems: The value of trees

Trees can provide many environmental and social benefits

Everyday Protocols to Reduce Environmental Impact

Occupant behavior policies to help an organization satisfy its sustainability goals